Sour cream salsa chicken

I have made many variations of this dish. However, this one has very few ingredients which goes along with my simplifying theme.

Posted by Barbie

INGREDIENTS

4 skinless boneless chicken breast halves
1 package reduced-sodium taco seasoning mix
1 cup salsa
2 tablespoons cornstarch
1/4 cup light sour cream
DIRECTIONS

Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready to serve, remove the chicken from the pot. Place about 2 T cornstarch in a small amount of water. Stir well. Stir the cornstarch mixture into salsa sauce. Stir in 1/4 cup of light sour cream.

Enchiladas

I have been making this recipe since we lived in Provo and were going to college. I got it from the couple who rented the front part of our house. It is my absolute favortie because it probably has the most calories of any enchillada recipe, so it tastes delectable. You of course could substitute with chicken, which I do most of the year.

Turkey Enchiladas

submitted by Barbie

2-3 cups turkey, shredded
1 doz. Flour/corn tortillas
1 small can diced green chilies
1 lb. jack cheese, grated
2 cans cream of chicken soup
1 can water
1 16 oz. container sour cream

Combine sour cream, soup, water and chilies.
Dip tortillas into mixture.
Fill tortillas with chicken and cheese.
Roll and place in 9x13 in. pan
Pour the rest of the mixture on top.
Sprinkle with any remaining cheese.
Bake at 350 for 30-40 min.

Turkey pot pie

I have been making this for a long time. It is quick and easy and the kids can make it themselves. Once I bought a fresh one at Costco and the kids still like this one better. Go figure.

Turkey pot pie
submitted by Barbie

1 pkg. pie crusts
3 c. turkey, diced
14 oz. pkg. frozen veggies (I use peas and corn)
2 cans cream of chicken soup


Thaw veggies under water in a strainer.
Combine chicken and soup, then add veggies.
Place one pie crust in pie pan.
Pour filling into unbaked crust.
Place other crust on top.
Make slits in crust.
Brush with beaten egg yolk (opt.)
Bake at 375 for 35-45 min.

Taco Chicken Bake

Tonight I made a delicious chicken dish I wanted to share. I am a working mom so I love anything that is quick but also healthy and delicious (a lot to ask for sometimes). So tonight I found an awesome recipe on www.safeway.com (I don't know how to do a link Barb will teach me).

Chicken Taco Bake
submitted by Ally

Ingredients:
4 boneless/skinless chkn breasts
1/4 C fat free mayonnaise
2 tsp taco seasoning
1/4 C crushed tortilla chips
Cheese as much as desired

Recipe:
Pre-heat oven to 400 degrees
Wrap chicken in plastic wrap and pound with a mallet until flattened
in a separate bowl mix mayo with taco seasoning.
Place chicken breasts in a shallow foil lined (spray foil with Pam) baking dish. Spread dressingmixture over the chicken.
Press crushed tortilla chips on top of chicken
Then drizzle desired amount of cheese on top.
Bake for 15-20 min. or until chicken is cooked all the way through.
Serve with salsa if desired.

I paired it with rice and green beans and everyone loved it!!! The pics really don't
do it justice. I need a better camera!!!!