Sunday, February 28, 2010

Sunshine Potatoes

I wanted this to be the first recipe I shared. This comes from my sister-in-law, Virginia, who passed away in 2004. This is a favorite of all the Holt family. How can you go wrong with that much butter and milk and cheese. Every New Year's we celebrate with the Holt's and we serve ham and sunshine potatoes. I think of Virginia every time, and wish that she were making them.

submitted by Barbie

1 PKG. frozen hash browns
2 cans cream of chicken soup
1 cube melted butter
1 (16 oz) sour cream
2 c. grated cheese
1/4 c. milk
3 diced green onions
1 box corn flake crumbs

Thaw potatoes. Stir together soup, butter, sour cream, cheese, milk and onions. Stir potatoes into mixture. Spread in 9X13 inch sprayed pan. Sprinkle with corn flake crumbs. Bake at 350̊ for 30-45 minutes.

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