1 pkg. pie crusts
3 c. turkey, diced
14 oz. pkg. frozen veggies (I use peas and corn)
2 cans cream of chicken soup
Thaw veggies under water in a strainer.
Combine chicken and soup, then add veggies.
Place one pie crust in pie pan.
Pour filling into unbaked crust.
Place other crust on top.
Make slits in crust.
Brush with beaten egg yolk (opt.)
Bake at 375 for 35-45 min.
Sunday, April 4, 2010
Turkey pot pie
I have been making this for a long time. It is quick and easy and the kids can make it themselves. Once I bought a fresh one at Costco and the kids still like this one better. Go figure.