submitted by Barbie
1 medium spaghetti squash washed, halved lengthwise, and seeds removed
2 c. marinara
2 Tbsp. parsley
2 Tbsp. parmesan cheese
Preheat oven to 375. Lightly coat a baking sheet with olive oil cooking spray.
Pierce the outside of each half of the squash a few times with a fork. Place the squash cut side down on the baking sheet and bake for about 45 minutes, until very tender when tested with a fork. Allow to cool slightly.
While the squash is baking, warm the pasta sauce.
Using the tines of a fork, rake the spaghetti-like threads of the squash into a mixing bowl. Discard the skin. Pour the hot pasta sauce over the squash adn toss gently. Garnish with the parsley and cheese.